Petromax Cast Iron Dutch Oven for Cooking or Baking Outdoors Over a Campfire or in The Home Kitchen, Pre-Seasoned Cookware Conducts Heat Evenly, 3 Legs, 11.4 Quart

A traditional and multifunctional cast iron pot. Perfect for preparing dishes on a fire or on glowing charcoal. Cast iron distributes heat so this pan can be used for both roasting, roasting, cooking or cooking. It can also be used as an oven by placing glowing charcoal on the lid. The lid has 3 small feet and a raised edge. In this way, it can also be used as a frying pan, normal pan or as a dish. The base of the pot is also equipped with 3 feet so that it can be placed in a stable position on a fire. Equipped with a small opening for a thermometer as well as a system for hanging on the cooking stand.

• Ideally suited to cooking and baking in the open air or in the kitchen at home, cast iron pots have existed since the 18th century.
• Petromax dutch ovens distribute heat efficiently and evenly, and their pre-treated, seasoned finish makes a first seasoning unnecessary - just rinse and they're ready to use.
• The Dutch Oven can be safely lifted thanks to a sturdy handle, three feet give it stability, and a thermometer hole makes it possible for you to check the temperature without opening the lid
• Use in your kitchen or outdoors with an open fire or briquettes. You can even place embers or charcoal on the lid. Suitable for soups and stews, meat dishes, casseroles and even cakes!
• Made of cast iron: Base depth 5.4", Overall width: 16.5", Capacity 11.4 Quarts, Weight 32.5 lb.